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daily dinner: eggplant curry with mushroom caps

dinner on a dime


Today’s dinner on a dime:  eggplant curry with mushroom caps, all courtesy of the fine folks at Trader Joe’s (and Be Wise Ranch):  bainghan barta and quick-cooking brown rice (TJ’s), spiced up with carrots and red pepper from our CSA box, with TJ’s pre-made mushroom caps as an appetizer.  (Paired, of course, with Stone’s India Pale Ale, the official drink of the San Delicious household.)


About sandelicious

former journalist, reluctant lawyer, food lover. waylaid by the beach but an indiana girl at heart.

2 responses »

  1. did you make the curry? recipes? eh?

    • Believe it or not, no. Lame, right? We just wanted a quick, lazy dinner and the eggplant curry is available in the (gasp!) frozen section at Trader Joe’s. I was skeptical, but it was fairly good!


gimme some lip!

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