potato, potahto.

did someone say "smashed garlic"? (photo courtesy of anna williams/the food network)

Tonight’s dinner project:  the Food Network’s crispy garlic-sage potatoes.  (My next CSA box pickup is Friday, and those leftover potatoes from the last box aren’t peeling themselves.)  Here’s the recipe (courtesy of foodnetwork.com / The Food Network Magazine):

Put a baking sheet on the bottom oven rack and preheat to 375 degrees F. Peel 4 pounds Yukon gold potatoes and cut into wedges. Toss with 1/2 cup olive oil 6 chopped sage leaves, 2 sprigs sage, 2 teaspoons kosher salt and 1/2 teaspoon pepper. Spread on the hot baking sheet and roast 30 minutes. Stir, then add 8 smashed garlic cloves continue roasting until golden, about 30 minutes. Increase the temperature to 400 degrees F and cook until crisp, 15 more minutes. Season with salt.

interested in a CSA?  try be wise ranch.

want to shop local this weekend?  check out cecilia boutique in mission hills.

need new tunes?  enjoy  fun.’s upcoming album and peruse their 2012 tour schedule — so you can say you saw them when.